Recently, the organic dairy sector has surpassed organic fruit and vegetable sales, becoming the largest category of organic sales
- Question 1
1 out of 1 points
Recently, the organic dairy sector has surpassed organic fruit and vegetable sales, becoming the largest category of organic sales. | |||||||
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- Question 2
1 out of 1 points
Foodborne illness can result from exposure to chemical, physical, or biological contaminants. | |||||||
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- Question 3
1 out of 1 points
The implementation phase of the policy cycle includes writing policy statements indicating the specific regulations, requirements, or modifications to behavior expected and provides clear definitions for terms and concepts found in the policy document. | |||||||
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- Question 4
1 out of 1 points
Cluster analysis can be used to segment customer groups into target markets. | |||||||
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- Question 5
1 out of 1 points
DMOs are as diverse as the destinations that support them. | |||||||
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- Question 6
1 out of 1 points
Foodies are considered neophiles and/or adventurers. | |||||||
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- Question 7
1 out of 1 points
Good governance assumes that individuals in positions of power have different standards than the general public. | |||||||
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- Question 8
1 out of 1 points
Factor analysis can be used to understand the types of activities preferred by a target market. | |||||||
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- Question 9
1 out of 1 points
The growing practices used in agricultural production is a major consumer concern of the modern era. | |||||||
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- Question 10
1 out of 1 points
Food tourism destinations should only focus on exploration and not familiarity. | |||||||
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- Question 11
1 out of 1 points
Food service and food processing activities can occur in the same kitchen or facility. | |||||||
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- Question 12
1 out of 1 points
Even if someone in a community does not engage in food tourism, they may be impacted by food tourism growth. | |||||||
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- Question 13
1 out of 1 points
Workers who do not contact food must receive food safety training. | |||||||
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- Question 14
1 out of 1 points
Foodborne illness can be fatal. | |||||||
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- Question 15
1 out of 1 points
Antimicrobial rubs or lotions are adequate substitutes for handwashing. | |||||||
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- Question 16
1 out of 1 points
In the case of a foodborne illness outbreak, food tourism operators should help their visitors figure out which bacteria is causing their symptoms. | |||||||
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- Question 17
1 out of 1 points
The goal of common sanitation practices is to reduce or eliminate pathogenic viruses and bacteria. | |||||||
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- Question 18
1 out of 1 points
Market segmentation requires knowledge about tourist demographics, interests and attitudes, and nationality? | |||||||
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- Question 19
1 out of 1 points
A food destination should communicate the food options in a way that supports the destination brand. | |||||||
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- Question 20
1 out of 1 points
Attributes are the descriptive qualities, such as the physical characteristics, that a visitor believes the destination to have. | |||||||
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- Question 21
2 out of 2 points
When did the enclosure movement occur? | |||||||||||
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- Question 22
2 out of 2 points
Potomac Point Winery offers which of the following guest activities | |||||||||||
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- Question 23
2 out of 2 points
If a product is listed as “organic” it must contain what percentage of organic ingredients? | |||||||||||
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- Question 24
2 out of 2 points
According to Brent Gattis, Agricultural Lobbyist, which of the following was added to the farm bill in order to get enough votes to pass the bill? | |||||||||||
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- Question 25
2 out of 2 points
In food safety, FATTOM stands for | |||||||||||
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- Question 26
2 out of 2 points
Country of origin labeling is NOT required for which of the following products? | |||||||||||
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- Question 27
2 out of 2 points
Bacteria is essential in the production of | |||||||||||
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- Question 28
2 out of 2 points
Which of the following groups would NOT be involved in regulating food safety in a food tourism operation? | |||||||||||
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- Question 29
2 out of 2 points
External stakeholders include | |||||||||||
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- Question 30
2 out of 2 points
Which behavior is typical of a neophile? | |||||||||||
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- Question 31
2 out of 2 points
Which of the following is a tangible asset of a destination? | |||||||||||
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- Question 32
2 out of 2 points
A target market is NOT defined by | |||||||||||
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- Question 33
2 out of 2 points
Progressive taxes | |||||||||||
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- Question 34
2 out of 2 points
From the following description, choose the applicable food movement.
These consumers are concerned with reducing food waste and limiting the energy used in food production as well as reducing food miles. They purchase almost exclusively organic foods or, at a minimum, food produced with no synthetic chemicals. |
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- Question 35
2 out of 2 points
Zoning ordinances are specifically designed to | |||||||||||
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- Question 36
2 out of 2 points
Which of the following represents a risk when purchasing a holiday? | |||||||||||
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- Question 37
2 out of 2 points
According to Barr and Levy’s foodie types, a Squalor Scholar Cook | |||||||||||
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- Question 38
2 out of 2 points
Food safety plans should address which of the following? | |||||||||||
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- Question 39
2 out of 2 points
When might a face-to-face survey be the most appropriate survey option? | |||||||||||
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- Question 40
2 out of 2 points
The definition of food processing includes which of the following? | |||||||||||
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- Question 41
2 out of 2 points
Which of the following is a goal of tourism governance? | |||||||||||
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- Question 42
2 out of 2 points
Travelers who are generally conservative and have little interest in visiting strange places are typically classified as | |||||||||||
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- Question 43
2 out of 2 points
Which of the following is NOT a common survey data analysis method? | |||||||||||
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- Question 44
2 out of 2 points
Which of these factors did NOT contribute to the changes in the global lifestyle and family situations? | |||||||||||
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- Question 45
2 out of 2 points
Which of the following have been designated as intangible World Heritage sites? | |||||||||||
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- Question 46
2 out of 2 points
Which of the following is NOT necessary for proper handwashing? | |||||||||||
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- Question 47
2 out of 2 points
Which of the following steps are important in preventing viral foodborne illness? | |||||||||||
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- Question 48
2 out of 2 points
Visitors can be exposed to harmful pathogens in which of the following areas? | |||||||||||
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- Question 49
2 out of 2 points
Bottom-up planning | |||||||||||
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- Question 50
2 out of 2 points
According to Hall and Sharples (2003), which of the following are primary food tourism types by interest level? | |||||||||||
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- Question 51
20 out of 20 points
Match the appropriate definition to the vocabulary word. Each definition will only be used once and all definitions will be used. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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